FSSAI Food License Renewal Online | Online Legal India™

FSSAI license is mandertory to be renewed before the expiry validity time, otherwise, apply for a new license.

FSSAI Food License Renewal Form

Fill the form & Renew your license instantly

 Annual turnover of the business is less than 12 lakhs
 Annual turnover of the business is between 12 to 20 crores
 Annual turnover of the business is above 20 crores

Penalty for Non-Renewal of FSSAI License

If the FBO declines to apply for renewal of the FSSAI Food license within the directed time limit, a fine of Rs. 100 shall be forced for each day of delay. If the Food license is not renewed within a defined time, then the license is recognized as expired and the FBO has to appeal for a new license if they want to stay or restart their business. Therefore, it is advisable to renew the FSSAI license on the time and usually for evading penalties.

What are the different types of License?

License Type Eligibility Validity Fee
FSSAI Basic License Annual turnover of the business is less than 12 lakhs 1 To 5 Years Rs. 1499/-
Including Govt. Fee Excluding GST
One Time
No Hidden Charge
FSSAI State License Annual turnover of the business is between 12 to 20 crores 1 To 5 Years Rs. 2999/-
Excluding Govt. Fee Excluding GST
One Time
No Hidden Charge
FSSAI Central License Annual turnover of the business is above 20 crores 1 To 5 Years Rs. 3999/-
Excluding Govt. Fee Excluding GST
One Time
No Hidden Charge

FSSAI Certificate Sample

Who Needs A Renewal Of FSSAI License?

Select Your Business & Apply for FSSAI Food license

Documents Required For FSSAI Food License

Required Documents for Basic FSSAI License

  • Passport size photograph of Food Business operator
  • Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID

Supporting Documents (if any):

NOC by Municipality/Panchayat, Health NOC

Required Documents for State FSSAI License

  • Area location blueprint or layout.
  • Contact details of the directors.
  • List and details of the types of equipment and Machinery.
  • Authority letter with the name and address of the person in charge.
  • Proprietor’s photo ID and address proof issued by the government.
  • List of food category that has to be manufactured.
  • NOC and Copy of License from the manufacturer.
  • Proof of possession of premises.
  • Partnership affidavit of proprietorship.
  • Food Safety Management System plan or certificate.

Required Documents for Central FSSAI License

  • Area location blueprint or layout.
  • Contact details of the Directors.
  • List and details of the types of equipment and machinery.
  • Proprietor’s photo ID and address proof issued by the Government of India. In case of a company, the director’s photo ID and address proof is to be provided.
  • Food Safety Management System plan or certificate.
  • NOC from the municipality and local body, if applicable.
  • Proof of ownership of premises.
  • Pesticide residues report for water in case the facility manufactures carbonated water or mineral water.
  • NOC and copy of the license from the manufacturer.
  • IE Code issued by DGFT for importers.
  • Certificate provided by Ministry of Tourism, if applicable.
  • Supporting proof of turnover for vehicles, if applicable.
  • FSSAI Declaration Form.
  • MCA Incorporation Certificate, if applicable.
  • Supporting proof of turnover, if applicable.
  • Water analysis report from a recognized/public health laboratory.
  • NOC/PA issued by FSSAI
  • Source of milk, meat, and meat processing units, if applicable.

Other FSSAI registration Area

FSSAI registration For Proprietorship Concern (Single Person):

  • Rental Agreement
  • ID proof
  • Pan card
  • Two photos

FSSAI registration For Partnership Firm:

  • Pan Card of Partnership Firm
  • Two Photos of Each Partner
  • Rental Agreement
  • Id and Address Proof of all partners

FSSAI registration For Private Limited Company:

  • Pan Card of Private Limited Company
  • Incorporation Certificate of Private Limited Company
  • Id and Address Proof of all Directors
  • Two Photos of Each Director
  • Rental Agreement

How We Work ?

Why Us?

FAQ

Responsibility of ensuring compliance of FSSAI Act, 2006 rules and regulations made thereunder by the FBO’s

FSSAI Registration is required when your annual turnover does not exceed INR 12 Lacs otherwise FSSAI License is required. Both FSSAI registration and FSSAI license can be updated through application for FSSAI Renewal.

There are 3 diverse kinds of FSSAI registration, the expected time for FSSAI license registration changes according to its types:

  • The basic FSSAI license will be given in 7 working days.
  • State license and Central license will be enrolled in 30 days.

In case of death of the FSSAI license holder, the FSSAI license can be shifted to the legal representative or any family member of the dead holder. The legal representative or the family member needs to apply to the concerned Authority to shift the license in his/her name.

Yes, you require having an FSSAI registration particularly if your business is on a small scale and turnover is among 0-12 lakh.

The highest penalty for violation of regulations associated with the labeling on food items is up to 10 lakhs.

Complaint related infringement of the provisions of Act and Regulation. Some of them are:

  • Food Adulteration
  • Food poisoning
  • Food contamination
  • Misleading labeling and packaging
  • Misleading Ads
  • Licensing and registration-related complaints
  • Artificial products
  • Sub-standard quality of food products

Yes, you would require a separate license for each kind of products you are dealing in.

The requirement of FSSAI Registration or license depends upon turnover and type of food business activity. Generally, Basic FSSAI Registration will fulfill your requirement if your turnover is below ₹12 lakh, else you need State or Central FSSAI license.

The validity of FSSAI Registration/License is varied from 1-5 years. Accordingly, the person needs to apply for FSSAI Renewal.

All the Food Caterers operating from the government establishments such as railway stations & airports require FSSAI Central license.

Those having turnover < ₹30 Crore and owning up to 100 wagons require FSSAI State license. Those with turnover > ₹30 Crore and owning more than 100 wagons require FSSAI Central license.

On successful registration under FSSAI, you will receive a digital copy of certificate which is equivalent to the hard copy. Thus, you do not require a separate hard copy of FSSAI certificate. This digital copy will be updated as and when you apply for FSSAI Renewal.

If the food business operator fails to comply with an improvement notice, his license may be suspended.

If the food business operator fails to comply with the improvement notice, the DO may, after giving the licensee an opportunity to show cause, cancel the license.

Licensing Officer can reject the application in the case when the required information is not provided within the stipulated time of 30 days

“Recall” means action taken by the FBO to withdraw any food from market which is not complying Section 28 of FSS Act, 2006.

Food Business Operator operating in more than two States has to get Central License for its registered Office/ Head Office and separate license/ Registration for each units depending upon the capacity/ turnover from the concerned State/ Central Licensing Authority.

FSSAI license/Registration for food premises under Railways are issued by the Railways Designated Officers/FSO notified by Food Authority from time to time.

FSSAI license for food premises in Airport/Seaport are issues by APHO/PHO notified by Food Authority from time to time through Online FLRS system

All FBO including medical stores have to get FSSAI license/registration.

Under Regulation 2.1.7 (1) of FSS (Licensing and Registration of Food Businesses) Regulations 2011, a license granted under these Regulations shall be valid and subsisting, unless otherwise specified, for a period of 1 to 5 years as chosen by the Food Business Operator, from the date of issue of license subject to remittance of fee applicable for the period and compliance with all conditions of license.

Labeling requirements of Imported Food Items are mentioned under Food Safety and Standards (Packaging and Labeling) Regulations, 2011, Food Safety and Standards (Import) Regulations, 2017, other specific FSS Regulations and other labeling requirements are mentioned in various guidelines, orders, instructions issued by FSSAI from time to time which are available on FSSAI website.

Balance shelf-life means the period between the date of import (Import General Manifest) and “Best Before” or “Date of expiry” as the case may be.

“Shelf life” means the period between the date of manufacture and the “Best Before” or “Date of expiry” whichever is earlier as printed on the label;

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