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FSSAI plans color code strategy and introduce red color labels on packaged foods high in sugar, salt, or fat. This step aims to help consumers easily spot unhealthy items and make better food choices. To learn in details click here.
The modified FSSAI hygiene regulations aim to reduce contamination and ensure the safe handling of poultry and fish products. To learn about the new regulations, click here.
What are Genetically Modified (GM) Foods & Non-GM Foods? What are the rules of Importers? Read the FSSAI Expert Column to know more about the segment and Process of Applying.
Learn in detail about the process, documents, fees and benefits of timely renewal of the FSSAI license. Keep reading to learn more
Slam foods are often seen as Immunity Boosters to fight Coronavirus in Human Body. Follow the Expert Guidance to be aware of the Food Licensing process and many more.
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