Food Safety and Standards Authority of India (FSSAI) is a self-governed body authenticated by the Indian Government under the Ministry of Health & Family Welfare. It aims to promote food standards without any adulteration in the minds of consumers, traders, manufacturers and investors. If you wish to go for FSSAI Registration or to know more about the classes. Read here!

This article talks about the FSSAI Guidelines that one should adhere to. Let are read forward to know more about the FSSAI Guidelines on Labelling of Food Products.

• Name of the Food Product: The name of the Food product is of utmost importance. Hence, it should be mentioned on the packaged product in clear front.
• List of Ingredients: List of Ingredients means the components which have been used for making the final product. It is very necessary that the manufacturer mention all the ingredients fairly and do not deceive the consumer. 
• Nutritional Information: Nutritional Information means the calories which we will get after the consumption of certain food products from fats, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fibre, sugars, protein, vitamin A, vitamin C, calcium, and iron etc. present in the food product. Every ratio of calories should be mentioned on all the Nutritional Information on all the products labels.
• Declaration regarding Vegetarian or Non-Vegetarian: India is a land of diversity so, the food habits are also diverse. Hence, according to the FSSAI Guidelines on Labelling of Food Products, the manufacturer on the label should mention whether the product is vegetarian, non-vegetarian or vegan.
• Declaration regarding Food Additives: Food additives are substances that are added to food to preserve flavour or its taste. Therefore, it is very essential to give a declaration regarding the additives added to the label or the packaging.
• Name and Address of the Manufacturer:  The manufacturer has to give the complete address of his factory which includes street address, city, state, and zip code. If not mentioned, such products can be considered fake in the market.
• Net Quantity: Net Quantity here applies to the weight of the product. The weight of the product and the packaging weight are usually combined and then mentioned in the Net Quantity.
• Code No./Lot No./Batch No: A batch number or code number or lot number is a mark of recognition. So that the food product can be found in the manufacture and even recognized in the distribution. Therefore, Code No./Lot No./Batch No s mandated by the FSSAI Guidelines on Labelling of Food Products on the manufacturers.
•  Date of Manufacture and Best Before & Use By Date: The date of manufacture is when the product has been manufactured and Best Before & Use By Date means by what date and month should the product be consumed. The consumer also should check the Date of Manufacture and Best Before & Use By Date before purchasing the product.
• Country of Origin for Imported Food: The country of origin of goods means the nationality of imported goods and even refers to the area where such goods come from or have been produced, manufactured or processed.
• Instructions for Use: According to FSSAI Guidelines on Labelling of Food Products, the Instructions for Use should be mandatorily mentioned. As the name suggests, it usually instructing or guiding the consumer on how to utilize the product.

We have seen many manufacturers often missing out on important details related to the benefits of FSSAI food labelling regulations. Therefore, you need to give due importance to the FSSAI guidelines on the Labelling of food products. It is always safe to double-check the labelling for compliance with the FSSAI food labelling before any commitment made. 

If you have any queries or thoughts to share. Let us know in the comment section below!