Trademark Classification in India
27 Sep, 2023
The Food Safety and Standards Authority of India referred to FSSAI. An institution is authorised to sell food for a profit thanks to the licence the FSSAI issues. Any food business operator who is engaged in the manufacture, processing, storage, distribution, or sale of food is required by law to apply for and maintain an FSSAI Registration. Therefore, the FSSAI's purview extends beyond eateries. An FSSAI License not only serves as a legal document but also as a symbol of unsurpassed food quality. You receive a 14-digit registration number when you register with the FSSAI. The scale of operations will in turn determine this licence (we'll explore this in the next section).
The Food Safety and Standards Authority of India grants FSSAI Licenses. The FSSAI is an independent organisation that was created by the Indian government's Ministry of Health & Family Welfare. The Food Safety and Standards Act, 2006 (FSSAI Act, 2016), a consolidated statute relating to food safety and regulation in India, was used to establish it. Through its primary responsibilities of regulating and overseeing food safety, the FSSAI is primarily accountable for the protection and promotion of public health.
Photo ID of the Owner of the Food Business (Restaurant Owner).
You would require official identification (such as an Aadhar card, voter ID card, passport, or driver's licence).
The FLRS, short for Food Licensing and Registration System, is a new online application procedure that the FSSAI has just introduced. The page is available here (FLRS)
Users now have the ability to check their eligibility for a licence and submit an online application through FLRS. In addition, it automatically notifies business owners via email and text message so that the registration and licence can be renewed on time.
Checking the progress of your food licence application is quite simple.
The Central Government's Central Food License must be obtained by Food Business Operators (FBOs). Only when a state has been active for more than a month does a central food licence go into effect. The national offices are all covered by the central licence, which is thus only applicable to the national headquarters. Typically, restaurants (FBOs) with an annual turnover of more than 20 crores obtain a central licence. The Central License has a 5-year maximum and a 1-year minimum duration.
For small to midsize restaurants, the FSSAI state licence is necessary. The state authority in the area where the restaurant will be located issues this permit. It is essential to keep in mind that the restaurant can only operate in one state to qualify for a, Therefore, if a restaurant's annual turnover was between 12 lakh and 20 lakh INR, a state licence would be required. This license's minimum and maximum periods are each one year.
Small, slow-moving eateries with annual sales of up to one hundred thousand dollars must register with the FSSAI (basic). The State Government of the relevant state also issued this FSSAI registration. This license's maximum and minimum terms are five years and one year, respectively.
Depending on the type of licence issued, different FSSAI licences have different prices. The annual FSSAI license cost ranges from only 100 INR (for the bare minimum FSSAI registration) to 7500 INR (for the FSSAI Central License).
The costs for each licencing category are listed below.
An FSSAI licence is valid for a period ranging from one to five years. Once the licence price has been paid, the licences are typically renewed annually.
The FSSAI food licence must be renewed for a duration of one year or five years, according to the FSSAI (depends on a case-to-case basis). The renewal must be completed no later than 30 days before the license's stated expiration date. For each day that renewal is delayed after the expiration date, a late FSSAI license renewal cost of 100 INR per day is charged.
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The Food Safety and Standards Authority of India, or FSSAI, is an independent agency created under the Food Safety and Standards Act of 2006 and the Ministry of Health and Family Welfare. All FBOs engaged in the small-scale food business are needed to have a basic licence called FSSAI Registration. The following companies are included in this category: any FBO with a maximum annual turnover of Rs. 12 lakh. FSSAI Registration, which is essentially a food safety certificate distributed by the food authority in India, assures the security of food goods. An FSSAI Licence may be issued to any producers, merchants, restaurants, grocery stores, importers, exporters, etc.