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The fundamental goal of packaging is to protect food from microbiological, chemical, physical, and atmospheric contamination, as well as to preserve food and hence safeguard customer health.
Manufacturing, storing, managing, distributing, processing, and transporting milk and milk products are all considered to be part of dairy processing. Learn more about the FSSAI license registration for milk chilling units in this blog.
According to one of the stunning disclosures made in World Health Organization research, exceeding caffeine limits has various adverse effects on kids and adults, including changes in behaviour, palpitations, and other health difficulties.
Businesses involved in food-related activities can visit FSSAI to seek registration or license. FSSAI registration is a 14-digit number often attached to food products for human consumption.
According to the FSS Act of 2006, operating without a valid food license is a serious offence for FBOs. The FSSAI undertakes all of its operations in accordance with the Act and the Ministry of Health and Family Welfare.
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