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Recently, the food truck business has gained huge popularity. These startups offer various fast food and gourmet cuisines which are healthier and cheaper compared to other restaurants. Their instant service and superb quality attract and variety of menu to choose from also value for money attract office goers, college students more.
The culture of Food Truck has been imbibed from the west to be precise from Texas in the 1800s. Later, it transformed into mobile canteens in the 1950s. Over the years it has evolved with time until the 2010s we find an influx of such Food Trucks business operating from several cities pan India.
These Food Trucks are ventured by chefs who are passionate about serving food and make a living out of it. Such business structure is found to be beneficial for every budding food entrepreneurs because of the mobility of the Food Trucks also the initial capital required is lower than what is needed to open a restaurant.
These Food Truck are equipped to cook, prepare, serve, and sell food. Which includes ice cream trucks, trucks that sell frozen or prepackaged food, few have on-board kitchens and prepare food from scratch, or they heat up food that was prepared in a commercial kitchen. In India, especially in metropolitan cities, this business is booming nowadays. New entrepreneurs are opting for this business since it requires low cost initially. The food truck business is a new trend and if it is handled sincerely and carefully, then it can prove to be a profitable business concept. This article will take you through everything you need to know about starting a food truck in India.
You need to keep a few things in mind before you venture out into this business and a Food License is one of them.
Initially, it may seem a daunting task to start a food business in India, the following points will guide you thoroughly through the process of opening a Food Truck Business in India:
Food Safety and Standard Authority of India has made it essential to acquire a Food License to run a food truck business. Food License ensures the safety of the food product which is free from contamination and suitable for human consumption. If a food business operator fails to comply with the Food Safety and Standards Act 2006, is liable for penalties. Therefore the FSSAI License is the most important and legal certificate for a food business running in India.
Based on the Annual Revenue, there are three FSSAI License are available in India for the Food Truck Business:
Below are the few listed key licenses you will require when opening a food truck.
Food Business Operators worried about the hassle but willing to take the registration then must follow all the compliance mentioned above. If you are too busy already troubled with your busy lifestyle stops you from visiting the government we can fix your issues in no time. Our FSSAI/FoSCos expert will help will guide you accordingly online and make this entire registration process seamless for you. We offer plethora of services like FSSAI Registration, GST Registration, Company Registration and many more.
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