With the situation during the Covid-19 Pandemic getting better day by day, things are starting to get back to the new normal. Sanitisation has become the necessity of the hour and the safety of food is given utmost importance. Food Safety and Standards Authority of India is the food regulatory agency in India that issues the food license registration certificate.

With the regulations becoming much more strict it has become mandatory for all food businesses to have an FSSAI registered license in order to conduct business. Thus it is important to know how to get a food license as having an FSSAI license will promote safer and healthier food habits and promote a healthy eating environment.

What is an FSSAI License Registration?

FSSAI Food License Registration is a process where a person has to pass through certain stages before they can start selling certain food products. The process is strictly monitored as it deals with the quality of food and the health of the customer is given the utmost importance. FSSAI registration online in India is growing at a fast rate because of its advantages.

All the testing is done chemically to determine if the food is safe to be consumed. The application of Food Licensing goes through a variety of checks by the concerned departments. 

There are different types of licenses based on the scale of the operation and the way the business is carried out. The three types of License are:

• FSSAI Basic Registration – Small businesses that have a turnover of less than 12 lakh rupees. The turnover is calculated on a yearly basis. 

• FSSAI State License – A business with a turnover of 12 lakh rupees to 20 crore rupees in a year.

• FSSAI Central License – A business that has a turnover of more than 20 crore rupees and deals in import/export.

What is the Process for FSSAI Food License Registration?

The FSSAI Food license registration is an important step in running any food-related business. It is a certificate that dictates the compliance of a business with the guidelines as prescribed by the FSSAI. The steps for getting an FSSAI Food License are:

• Form Filling: A form is to be filled by the person applying for the registration of FSSAI Food License and make the necessary payment. 

• Consultation & Documentation: Once the payment is done the FSSAI License registration expert will call the individual and the required documents will be arranged for the registration process.

• Document Uploading: All the necessary documents are then uploaded that are related to the food business. 

• Application Review: The Concerned authorities will then make the necessary arrangements for the application to be filed along with the documents.

• Application Inspection: An inspection is carried out after the application is submitted to make sure the business is compliant with the policies.

• License Issued: The individual is issued with the FSSAI registration online on a satisfactory review by the inspection officer.

Conclusion

The FSSAI Food license is one of the most important documents for anyone to start their food business in compliance with the FSSAI rules and regulations. FSSAI and FoSCoS together look after the compliance of the business in the registration process to issue an FSSAI Food Licence.